Skip to main content

The Art of Grazing

Why πlateaux

Good food. Great company. That’s where it all begins.

At πlateaux, our boxes are layered like good stories: colourful, textured and a little unexpected. Ribbons of prosciutto di Parma, cherry tomatoes, Bûche de Chèvre with edible flowers, dried apricots, handmade salmon gravlax, freshly baked focaccia. Each detail thoughtfully placed, designed to delight from the very first glance.

Inspired by the artistry of Renaissance feasts and the elegance of the peacock, a symbol of beauty, celebration and creative flair, we create grazing experiences designed to be shared, savoured and remembered.

Why πlateaux

Good food. Great company. That’s where it all begins.

At πlateaux, our boxes are layered like good stories: colourful, textured and a little unexpected. Ribbons of prosciutto di Parma, cherry tomatoes, Bûche de Chèvre with edible flowers, dried apricots, handmade salmon gravlax, freshly baked focaccia. Each detail thoughtfully placed, designed to delight from the very first glance.

Inspired by the artistry of Renaissance feasts and the elegance of the peacock, a symbol of beauty, celebration and creative flair, we create grazing experiences designed to be shared, savoured and remembered.

OUR GRAZING BOXES

Our grazing boxes are handmade with care and styled to impress,
whether you are marking a milestone or just elevating the everyday.

SEASONAL BOXES

OUR GRAZING BOXES

Our grazing boxes are handmade with care and styled to impress,
whether you are marking a milestone or just elevating the everyday.

SEASONAL BOXES

Shared Moments, Shared Praise

I tried the Holy Guacamole box and oh my holy lord! Crispy tortilla chips, the best guacamole I’ve ever tasted and that sour cream just heavenly. The box looked super gorgeous and the team was incredibly supportive. I’m definitely coming back for more!

Jo

I didn’t expect to love it thiiiis much! It turned our casual cheese & wine get-together into something special. Salty, creamy, crunchy...everything hit. That Camembert? Gone in minutes. Honestly, we were fighting over the last slice of prosciutto.

Orfeas